SC - Passage East III - Part 1
Elaine Koogler
ekoogler at chesapeake.net
Tue Nov 21 17:35:18 PST 2000
Looks great! I await the recipes with baited breath!
Kiri
Ann & Les Shelton wrote:
> I served as head cook for Passage to the East III in the Canton of
> Falcon Cree, Barony of Nottinghill Coill, Atlantia last weekend. The
> event was recreating the date of September 26, 1490, the celebration of
> the Festival of Cosmas and Damian, patron saints of the Medici family in
> Florence. My primary references were Milham's Platina and Scully's
> Cuoco Napoletano, although I also used Santich and others for
> supplemental information. I also generated a handout which informed the
> feasters of the effects of the food they were eating {taken from
> Platina}.
>
> Things that went right: the site itself was almost perfect for this
> event, the feast totally sold out (136), it came in under budget, the
> portioning worked out almost perfectly {everyone went away filled up but
> very few leftovers}, I had a great kitchen crew, and the post-feast
> reviews were positive.
>
> Things that could have gone better: a long story. The event was held
> at a VFW Post with a new Post Commander who was convinced we were
> Communists who would steal the silverware and pillage the pantry if he
> didn't stand in the corner of the kitchen glaring at us with his arms
> crossed and a cigarette dangling from his lip all day {the only time
> "Commander Charming" showed a sense of humor was when he introduced his
> wife as his "Commanding Officer for the past 42 years." What a riot!}.
> Every time you turned around, he was underfoot.
>
> When we were trying to set up Friday night, the VFW folks were having a
> party with a band {nothing like "Good Time Charlie's Got the Blues" to
> put you in the mood for a medieval event} and grilling steaks, so we
> couldn't get into the kitchen. We weren't allowed into the building
> until 10 am Saturday; when we finally got in, they had thoughtfully left
> us all their dirty dishes in the sink for us to wash. So, we didn't
> have the greatest working relationship with the site.
>
> The other problem was the weather. Halfway through the feast, it
> started sleeting, with a later chance of snow. The Queen lives in the
> mountains of North Carolina and wanted to get off-site ASAP, so we had
> to dish out the remaining food pell mell. It also meant that half the
> clean up crew bailed out to beat the weather. By 11:30, it was me and 2
> pre-teen girls doing the last of the clean-up.
>
> As to the feast itself, it went as follows {I don't read Latin, so there
> are probably horrendous grammatical errors, but I won't have a snit if
> someone corrects them!}:
>
> I. AQUA ODORIFERA ALE MANE
> {Fragrant Water for Washing Hands}
>
> II. MALIS UVAM IUGLANDE ET AMYGDALIS
> {Apples, Raisins, Walnuts, and Almonds}
>
> PANE ET BUTYRO
> {Bread and Butter}
>
> III. ESCICIUM EX CARNE
> {Meatballs}
>
> CONDITUM PANTODAPUM
> {Seasoned Salad}
>
> IV. GALINE HO CAPONI CUMSUO SAPORE
> {Chickens or Capons with Their Sauce}
>
> VERMICELLI
> {Pasta}
>
> V. CARNERO CUM BRODETTO ET RISO
> {Mutton with Thick Broth and Rice}
>
> TORTA BULIGNESA
> {Bolognese Tart}
>
> VI. PORCELLO
> {Roast Pork}
>
> BRODO NERO PER PIATTI X
> {Dark Sauce for 10 Platters}
>
> VII. PIRUM IN TORTA
> {Pear Tart}
>
> NUCATO
> {Honey-Almond Candy}
>
> PISTACIIS
> {Pistachio Nuts}
>
> I'll break the recipes down into several postings.
>
> John le Burguillun
>
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