SC - Has anyone every canned persimmons?
kathleen.hogan at juno.com
kathleen.hogan at juno.com
Mon Nov 27 20:04:58 PST 2000
On Mon, 27 Nov 2000 10:23:31 -0800 (PST) Huette von Ahrens
<ahrenshav at yahoo.com> writes:
> Hi, All!
>
> A friend of mine just gave me a whole bunch of
> persimmons in various states of ripeness. I would
> love to can them, but all my canning books don't talk
> about canning them, just making jam or jelly out of
> them, which is not what I want. Could anyone send me
> instructions on how to can them?
>
Mom has a whole mess of persimmon trees. So I asked. She said that she
cooks them down and puts them through a seive to remove the seeds & skins
and then FREEZES it in bags of 1-2 cups each. She said she would not
recommend canning the puree. She then thaws the bags out as she needs
them to make cookies, bread, etc.
Kati
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.
More information about the Sca-cooks
mailing list