SC - OOP Re: what we had for T-day
Stefan li Rous
stefan at texas.net
Mon Nov 27 22:57:41 PST 2000
Lady Brighid ni Chiarain gave us the menu of her Thanksgiving dinner:
> Polenta with goat cheese, red peppers, roasted garlic, and sage
Ooh. This sounds good. Might even get me to try polenta. Can you get
the recipe and post it?
> Roasted root veggies -- beets, turnips, carrots, potatoes, with
> onions caramelized in duck fat
The onions caramelized in duck fat sounds wonderful. How far should
they be caramelized? If you cook them too long you risk burning them,
right?
I bought a frozen duck at the store when I saw them just before
Thanksgiving. I want to try the Welsh salt duck given in the Welsh
cookbook described here previously. And I plan to save the fat. This
time I *will* remember to put it in the freezer before it goes bad.
The store also had frozen geese. But at $2.99 per pound, I wasn't sure
I wanted one that bad, although I've never had one before. There was
still at least one there tonight. Maybe after all the leftovers are
gone... I wonder if I can get the store to order me one later?
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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