SC - Thanksgiving

[Olwen the Odd]

I made a stuffed pork loin.  I peeled
>the loin (cut it in a circular way, flattening it out to re-roll with
>stuffing) and then made a stuffing of granny smith apples, dried
>cranberries, crushed hazelnuts, bread and ginger.  I rolled it up and
>roasted it until done,

This sounds really good.  Did you use candied ginger, powder or grated 
fresh?  What was the quantity of apples/bread?  I gotta try this.  I have a 
leg quarter of lamb I am making for Christmas and this sounds like a likely 
choice for side stuffing.

Olwen, who responded privately for that picture
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