SC - Thanksgiving food

[Magdalena]

Vincent Cuenca wrote:

> For the unenlightened: patacones are also known as tostones, and they're
> twice-fried plantains.

Mmmm....   I haven't had those in years!

Vicente, would you (or someone else) know the English word for guascas?  It's an herb in
my Mom's recipe for ajiaco (a sort of potato stew).  I usually substitute cilantro, but
I'd like to know what I should be using to see if I can get it.

Thanks!
- -Magdalena