SC - Has anyone every canned persimmons?

[Diana L Skaggs]

At 01:48 PM 11/29/00 -0800, you wrote:
>Thank you all for your imput.  I was hoping to can
>them for future use, but I guess not.  
>Huette

Huette, I checked three different canning guides, none of them recommended
canning persimmons, but all suggested freezing as an alternative.  When
last I was gifted with ripe persimmons, I ran them through my ricer to
remove seeds and skins, then measured the resulting pulp into 1 cup amounts
and put it in freezer bags.  Most of the recipes I have for persimmons
called for one cup of pulp.  Let me know if you need any recipes.  IIRC, I
have cookies, bread, pudding, cake and possibly others. Leanna