SC - pesto sauce period?
Laura C. Minnick
lcm at efn.org
Mon Oct 2 08:20:04 PDT 2000
ChannonM at aol.com wrote:
> I found this recipe while reviewing the Arundel MS- Ancient Cookery, 1390
> English
>
> Chowettes on Flesshe Day
> Take the lyvere of a fwyn and of hennes and capons and cut hom fmal as to a
> pye and frye hom in grefe; then make fmale cofyns and do hit therin and do
> therto harde zolkes of egges and pounder of gynger; then kover hit and grie
> hit or bake hit, and ferve hit forthe.
>
> Sounds like a winner to me.
>
> Hauviette
Swap the ginger for onions and it sounds suspiciously like how my grandmother
made chopped liver!
Selene
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