non-member submission - Re: SC - Easy period soups?
Bonne of Traquair
oftraquair at hotmail.com
Mon Oct 2 20:27:15 PDT 2000
Thanks, Lord Jehan, for your kind words. As I had to be in California over the
weekend of the event, I had to rely on three VERY good friends to cook the feast for
me. I supplied the recipes, they supplied the work! However, I'm told that it came
out very well. As soon as I catch up with my new job, I plan to publish the recipes
here, for all of your commentary!
Thanks also to all of you who helped with suggestions and ideas when I was working on
the recipes and trying to locate ingredients!
Kiri
"James R. May" wrote:
> I had the pleasure last night of attending the Asian feast planned by Kiri
> that she has discussed on the list. They served three excellent courses.
> Japanese, Chinese, and Mongolian. The visiting cooks, working from her
> recipes did an excellent job, considering that the head cook was on the
> opposite coast from her feast.
> It was a most enjoyable event.
>
> Jehan Yves de Chateau Thiery
> Barony Lochmere
> Atlantia
>
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