SC - Quince paste

[Stefan li Rous]

Lady Brighid ni Chiarain gave her family's recipe for Apple Strudel pie 
and then said:
> I used Granny Smith apples, 1/2 cup sugar, and no raisins.  It 
> came out looking spiffy, and the filling had that sweet-tart flavor that 
> a good apple pie should.  Definitely a keeper.  And since I now 
> have half a package of filo in my fridge that will only last a week, I 
> think I will try her recipe for strudel roll, and bring it in to work.

Is this comment about the filo only being good for a week because you
are putting it in the refrigerator instead of the freezer? Or something
else?

Last time I used some philo dough for something, I put the rest of it in
the freezer. Although it's gotten banged around a little from falling
out a few times, does this mean that I shouldn't have done this and
that it will not be good to use it for something like this strudel pie?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****