SC - Archaeologist find question
Olwen the Odd
olwentheodd at hotmail.com
Tue Oct 3 08:34:28 PDT 2000
Draining off the juices might not be the thing to do with this pie. The
sauce has a high sugar content and may need them to set up properly. Come
to think of it, draining the juices might also remove much of the sauce.
I'd experiment.
Bear
> And it came to pass on 2 Oct 00, , that Seton1355 at aol.com wrote:
>
> > Could the following recipe be served cold?
> > Thanks, Phillipa
> > TART DE BRYMLENT (A MEDIEVAL LENTEN TART)
> >
> > Dough -- for 9 inch pie crust
> > 1 1/2 lb Salmon -- cod, haddock or a -mixture
> [snip]
>
> Some fish pies were served cold. Nola says that salmon pie (his
> recipe is much simpler, just the fish and some spices) can be
> served cold, but that one must make a hole in the bottom crust and
> drain off the juices. Anglo-Norman culinary tastes may have been
> different.
>
>
> Lady Brighid ni Chiarain
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