SC - Re: emulsified sauces
margali
margali at 99main.com
Tue Oct 3 16:51:03 PDT 2000
And it came to pass on 3 Oct 00, , that Bonne of Traquair wrote:
> In 'The Vegetarian Epicure' by Anna Thomas, in Ragout of Potatoes on pg 147,
> she lists
>
> Bakon yeast <----- What is it?
>
> Since it is capitalized, I guess it is a trademarked product.
I never heard of it before, but a search on Google (my favorite
search engine) produced information. It is a yeast product with a
hickory-smoked flavor. Several web pages said it is available in
health food stores. Manufacturer is:
Bakon Yeast, Inc.
Phyl A. Ray
President
P.O. Box 651
Rhinelander WI 54501
BUS: 715-362-6533
FAX: 715-362-6533
I gather that it's a flavoring ingredient, not a leaven.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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