SC - My First Feast as Head Cook

[lilinah@earthlink.net]

I have a bunch of them...you can find them in the 1941 Museum of London
Catalogue, as well as the Households book published by the same museum.  There
are both photographs of just about everything you can think of, along with
wonderful line drawings.  I can't remember if there's a grill off the top of my
head, but seem to remember that there is.  If you don't have access to either of
these books, let me know and I'll see if I can find a grill picture and send it
to you.

Kiri

Philippa Alderton wrote:

> Bear skrev:
>
> >"Gridirons were a standard piece of equipment in the ancient kitchen
> >(Maritial Epigrams 14.221, Petronius Satyricon 31.11, Apicius On the Art of
> >Cooking 7.2.1, 7.4.2).
>
> Hey, Bear, do you have any references or pics of an early gridiron? I'm not
> limitting my question to you, either- if ANYBODY has refs to pics or URLs
> regarding Medieval or ancient cooking equipment, I'd be interested in seeing
> them.
>
> Stefan, do we feel a file coming on?   ;-)
>
> Phlip
>
> Nolo disputare, volo somniare et contendere, et iterum somniare.
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> "All things are poisons.  It is simply the dose that distinguishes between a
> poison and a remedy." -Paracelsus
>
> "Oats -- a grain which in England sustains the horses, and in
> Scotland, the men." -- Johnson
>
> "It was pleasant to me to find that 'oats,' the 'food of horses,' were
> so much used as the food of the people in Johnson's own town." --
> Boswell
>
> "And where will you find such horses, and such men?" -- Anonymous
>
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