SC - questions aboutHOT LENTIL SALAD WITH SUMAK & the recipe & quest. ab...

[Seton1355@aol.com]

Valois Armstrong and I discussed the German "bake in fat or oil" about a
year ago.  The term means to fry in fat or oil.  It seems to be a common
instruction for krapfen, which are doughnuts or turnovers.  In general, the
dough s appear to be unleavened pastry dough, rather than bread dough.

Bear

> eyroun"), and the question of what, exactly, is meant by all these
> German recipes that call for baking foods in fat. Are they fried? Do
> they ever actually enter an oven? Could they be fried under 
> some kind of
> cloche? In the final analysis (Hah!!!) though, using bread 
> dough for it
> doesn't seem like the best move, except perhaps as a feast-scenario
> expedient. 
> 
> Adamantius
> -- 
> Phil & Susan Troy