SC - date sugar

[margali]

Bagna Calda
>From THE STINKING COOKBOOK, presented by The Stinking Rose restaurant

Sourdough bread, crackers or bread sticks, and a variety of cooked,
sliced vegetables are perfect accompaniments to the sizzling, fragrant
oil mixture.  For dipping vegetables, we suggest bell peppers, carrot
sticks, zucchini, broccoli, cauliflower and whole mushrooms.  (But feel
free to use your imagination!)

Ingredients:

1-1/2 cups peeled garlic cloves
1-1/2 cups extra virgin olive oil
2 oz butter
1 can (2 oz.) anchovies

Preparation:

1. Place all ingredients in oven casserole, cover and place in 275
degree oven for 1-1/2 hours.

2. Serve with bread and cut up vegetables.