SC - Staying warm without a cloak

[Mordonna22@aol.com]

ummm... I just noticed... there's no salt in this recipe.  is that right?
(i'm not an experienced bread cook and have just recently begun working
with real *yeast* breads and haven't run across a recipe yet that doesn't
have salt to activate the yeast.)
- ----- Original Message -----
From: Susan Fox-Davis <selene at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 04, 2000 9:46 PM
Subject: SC - MEXICAN CHOCOLATE BREAD


> This one is duhhhh simple.  If you don't have a bread machine, you don't
> need me to tell you how to dissolve yeast in milk yadda yadda, put into
> greased pan and bake until done yadda.
>
> Selene
>
> MEXICAN CHOCOLATE BREAD
>
> 1 cup warm milk
> 1 egg
> 1/2 cup butter or margarine
> 3 cups bread flour
> 1 cup Mexican Chocolate, crushed tablets [food processor or a small war
> band will do.  Can leave a few chunky bits.]
> 1 package yeast
>
> Dump into bread machine in order given.
>
> Set extra place settings because you'll have company.
>
>
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