SC - Christianna's elevation OT OOP

[Elaine Koogler]

So...you have that cookbook too!  I think it has some of the greatest recipes
I've ever seen.

Kiri

Susan Fox-Davis wrote:

> Bagna Calda
> >From THE STINKING COOKBOOK, presented by The Stinking Rose restaurant
>
> Sourdough bread, crackers or bread sticks, and a variety of cooked,
> sliced vegetables are perfect accompaniments to the sizzling, fragrant
> oil mixture.  For dipping vegetables, we suggest bell peppers, carrot
> sticks, zucchini, broccoli, cauliflower and whole mushrooms.  (But feel
> free to use your imagination!)
>
> Ingredients:
>
> 1-1/2 cups peeled garlic cloves
> 1-1/2 cups extra virgin olive oil
> 2 oz butter
> 1 can (2 oz.) anchovies
>
> Preparation:
>
> 1. Place all ingredients in oven casserole, cover and place in 275
> degree oven for 1-1/2 hours.
>
> 2. Serve with bread and cut up vegetables.
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================