SC - Chicken soup challenge
Olwen the Odd
olwentheodd at hotmail.com
Thu Oct 5 12:38:38 PDT 2000
I asked
> >
> > Bakon yeast <----- What is it?
and
And Brighid and Anahita both found more info by searching the internet. How
clever of them! Why didn't I think of that! Thanks, you two.
> It is a yeast product with a
>hickory-smoked flavor.
Well, that sounds strange. I guess it was aimed at new vegetarian converts,
to give a taste of ham/bacon when converting recipes. (Bakon, oh, I get it!)
I'll look for it. But then again, we are only budget vegetarians and I am
a great fan of preserved pork products. I could probably just add some
crumbled bacon or a bit of chopped ham to the dish.
Bonne
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