SC - Chicken soup challenge

[Olwen the Odd]

I asked
> >
> > Bakon yeast    <----- What is it?
and

And Brighid and Anahita both found more info by searching the internet.  How 
clever of them! Why didn't I think of that!  Thanks, you two.

>  It is a yeast product with a
>hickory-smoked flavor.

Well, that sounds strange.  I guess it was aimed at new vegetarian converts, 
to give a taste of ham/bacon when converting recipes. (Bakon, oh, I get it!) 
  I'll look for it.  But then again, we are only budget vegetarians and I am 
a great fan of preserved pork products.  I could probably just add some 
crumbled bacon or a bit of chopped ham to the dish.


Bonne
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