SC - mexican chocolate

[Nisha Martin]

2000 17:44:37 GMT
>
>I make something like this.  It is thinly sliced cukes put in a dish with
>(optional) thinly sliced onions.  Therein I put sourcream, dill, salt and
>white pepper and a dash of white vinegar.  Serve chilled.
>Olwen
>

I grew up with it everyday in the summer but without the dairy.  Always the 
same bowl and after lunch more cucumbers and onions were added for the next 
day.  Vinegar salt and sugar if the level got low.
Maddalena
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