SC - Chicken soup challenge

[Karen O]

I keep my version of this done with lemons in the frig...it seems to last
forever when you do.  Not sure what would happen if it were not refrigerated.

Kiri

Daniel Phelps wrote:

> I was gifted with a large bag of Key Limes the other day and at first didn't
> quite know what to do with them.  I used them in the place of lemons in the
> Miscellany recipe for Syrup of Lemons.  It was dead simple to do and tastes
> great cut about 5 to 1 with water.  One question, does the syrup need to be
> refrigerated?  I normally keep "Rose Lime Juice" is the refrigerator and its
> a simular syrup.
>
> Daniel Raoul
>
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