SC - Gemstones

[Christine A Seelye-King]

At 5:34 PM -0400 10/5/00, Daniel Phelps wrote:
>I was gifted with a large bag of Key Limes the other day and at first didn't
>quite know what to do with them.  I used them in the place of lemons in the
>Miscellany recipe for Syrup of Lemons.  It was dead simple to do and tastes
>great cut about 5 to 1 with water.  One question, does the syrup need to be
>refrigerated?  I normally keep "Rose Lime Juice" is the refrigerator and its
>a simular syrup.

We've kept the lemon syrup for long periods of time without refrigeration.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/