SC - Lumbary/Lombard Custard/Tart
lilinah at earthlink.net
lilinah at earthlink.net
Fri Oct 6 10:33:19 PDT 2000
First, thanks to everyone who shared info/sources to my feast
questions... I still have a few. Here's one:
I searched the web and found several recipes for a Lombary/Lumbard
Custard (or variations on the name)
Some included minced meat. Others included cooked greens. Still more
were just sweet custard pies.
This will be served with a course that includes meat of some sort,
either pork or chicken. What do folks here recommend from experience?
Thanks,
Anahita al-shazhiyya
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