SC - COKAGRYS OR COCKENTRICE
Philip & Susan Troy
troy at asan.com
Sat Oct 7 12:49:26 PDT 2000
This is an entry from the glossary of _Curye on Inglysch_.
It just occured to me...... why was such a dish condoned by the church?
Wouldn't this have been seen as tempting the hand of God? Or 'playing god'
to "create" a new beast? Any thoughts?
Phillipa
COKAGRYS
the dish later generally called âcokantrice'. A new beast is created by
sewing the top of a cock to the hind- quarters of a pig. This creation is
then stuffed with forecmeat, boiled roasted and then guilded.
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