SC - A SLUGLY Gallery! You NEED to see this!

[Michael F. Gunter]

Thanks!  Though I must say, I've never had them stuffed with caviar, but rather
cheese or fruit.

Kiri

Diana L Skaggs wrote:

> At 06:28 PM 10/8/00 -0400, you wrote:
> >GREAT STUFF!!!  Unfortunately, I don't have a recipe, but if anyone on the
> list
> >does, I'd love to have it. Kiri
>
> Well, Leanna has her trusty copy of "Joy of Cooking," Here it is, their
> version of Blini or Russian Raised Pancakes:
>
> About 24 2-inch cakes
>
> Dissolve 1 cake yeast in 2 cups scalded milk which has cooled to 85
> degrees. Stir in until well blended: 1 1/2 cups sifted all-purpose flour
> and 1 tbsp. sugar.  Cover the bowl and set this sponge to rise in a warm
> place about 1 1/2 hours.  Beat until well blended 3 egg yolks with 1
> tablespoon melted butter.  Stir in 1/2 cup sifted all-purpose flour and 1
> tsp. salt. Beat these ingredients into sponge and let it rise again about 1
> 1/2 hours or until almost doubled in bulk.  Whip until stiff, but not dry:
> 3 egg whites and fold them into the batter.  After 10 minutes, cook the
> batter, a very small quantity at a time in a greased skillet or on a
> griddle. Turn to brown lightly on the other side.  Serve each blini rolled
> and filled with: 1 tbsp. caviar and garnished with cultured sour cream.
>
> Sounds decadent.
>
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