SC - Herbs for spit-roasting meat?

[harper@idt.net]

At 09:09 AM 10/9/00 -0400, you wrote:
>I make what I"m told is a pretty good meatloaf, as follows:
>Kiri

Thanks for the recipe.  I may have to experiment with the meat mix. I
generally use 1/2 lean ground beef and 1/2 ground turkey.  Ground veal is
too expensive and sometimes ground pork is too fatty.  Of course, I've just
about decided the problem is ME. Maybe I just don't care for meatloaf. I do
plan to try everyone's recipes. Maybe I will hit on one that I like and
doesn't give me heartburn.  Leanna