SC - non-member submission - Poultry Update-Long post
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Mon Oct 9 13:52:21 PDT 2000
It seems to me that sometime, somewhere, I read that one way to
flavor spit-roasted meat was to thwack it with bundles of herbs
while it was roasting. Does anyone know if this was done in
period? And where references to it might be?
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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