SC - Protectorate Feast booklet (full text - long)

[Decker, Terry D.]

== F ==
FAYLE       fail    
FALLYþ      (To) it befits (is) proper
FANNE       winnow
FARS(URE)       forcemeat, ground meat
FEN(N)EL / FENKEL       fennel
FE(E)R(E)       fire
FERE            company, together
FESAUNTES   phesants
FEST            feast
FESTICADE       pistachio
FETHERFOY   feverfew
FYLE(T)TES  filets
FYN         finished , a technical term applied to bear, wine and meade
FYNELICH        extremely
FYNGERBROEDE    the breadth of a finger
FLAMME      baste
FLE         to flay
FLEN            fly
FLORISSH        to garnish or decorate
FL(O)URES       flowers
FOILE       foil leaf
FORCE        to stuff
FORSE           importance
FOR TO      until
FOUND / FUNDE   melt, dissolve, mix
FRISSIAUS       strawberries
FRITUR      fritter
FROYS        fried cake of mince meat
FUGURRE     figure
FULþ            filth, of fish entrails
FUNGES       mushrooms
FURMENTY        a dish of boiled, hulled wheat resembling a modern wheat 
porridge



== G ==
GAD(E)      gather
GALYNGA(LE) galingale, a plant whose root constitures a spice resembling        
        ginger.
GALYNTYNE   jelled juices of meat or fish
GAR         to make or cause to
GARBAGE     giblets
GARETTE     ham hock
GARLEC      garlic
GENTILICH       gently
GYNGEUER        ginger
GLEYRE      egg white
GOBET(T)ES / GOBOUNS    pieces
(I)GOBONED  cut into gobbots
GON         go
GOWRDES     gourds (IN 14th C. Probably marrow or winter squash)
GRAUE(Y)        sauce in English recipes usually based on almond milk
GRECE / GRES    grease, fat
GRE(U)DIL       griddle
GREYNS      seeds
GREþE / graythe to prepare
GRELES      cut or ground into small pieces.
GRETE       large
GREWEL      oatmeal or sometimes barley porridge
GRYCE       pig
GROTYS      groats
GROUT       malt
 est            yeast
 oelu           yellow
 olc /  olkus pl    yolk
**  I see that the little "3" thingie, didn't transcribe.  It looks like a 
"3" and has a "Y" sound.