SC - Re: cook's cote[Aprons]

[Olwen the Odd]

Jim Revells wrote:

> For
> sugar I used a brown sugar from a local Indian Store labeled Kolmapur Jagger
> which is what I got when I asked for Gur.  Does any
> one know what it translates out to?

I'm not sure what is signified by Kolmapur Jagger, but jagger[y] is
usually defined as palm sugar. I find an excellent sugar for garnish on
medieval European cookery is panella dolce, an ingot of brown cane sugar
which, when grated, becomes a pale yellow powder.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com