SC - RE: cook's cote

[Hupman, Laurie]

> I don't think the "big sheet" method is particularly workable.  Instead, I
> would use a ladle to pour a standard amount of the egg mix onto the griddle,
> similar to pouring out pancakes.  Put in whatever filling and fold it over
> at the appropriate moment.  You should be able to do twelve at a time on a
> six burner food service grill.
> 

Hm. The only thing I was thinking of was that this recipe doesn't have a
filling (neither of the omlettes in _Medieval Kitchen_ do), and it doesn't
call for folding...

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial 
hallucinations." -- Lady Jemina Starker