SC - RE: cook's cote
Hupman, Laurie
LHupman at kenyon.com
Wed Oct 11 14:33:54 PDT 2000
> I don't think the "big sheet" method is particularly workable. Instead, I
> would use a ladle to pour a standard amount of the egg mix onto the griddle,
> similar to pouring out pancakes. Put in whatever filling and fold it over
> at the appropriate moment. You should be able to do twelve at a time on a
> six burner food service grill.
>
Hm. The only thing I was thinking of was that this recipe doesn't have a
filling (neither of the omlettes in _Medieval Kitchen_ do), and it doesn't
call for folding...
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"I do my job. I refuse to be responsible for other people's managerial
hallucinations." -- Lady Jemina Starker
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