SC - chiles rellenos

[Guenevere Nelson-Melby]

I've been having great fun experimenting with different recipes for the
soft cheeses I'll be serving as part of the first course for our Harvest
Court feast in a couple of weeks.  I'm drawing a pretty good blank,
though, in coming up with some pleasant (period) herb blends.  I've
thought of doing one as a mild garlic/dill weed blend, and maybe one
with some thyme in it?, and after that.....? So, I'm asking for
suggestions.  Please?
Thanks, Maire