SC - Re: cider
Chris Stanifer
jugglethis at yahoo.com
Mon Oct 16 14:55:26 PDT 2000
Just when I thought it was safe to go back into the book store I read a
review of a new foodie book! The review is in the latest issue of the
"Economist" Oct. 14 thru 20th. The title "Pickled, Potted and Canned: The
Story of Food Preservation" by Sue Shepard. If I read the blurb right its
published by Headline and runs 368 pages and 15.99 pounds.
Sorry couldn't find the symbol for English money.
Looks to be a very interesting book. If anyone on the other side of the
pond picks it up please give us a cooks list review. One bit of trivia, I
learned about the worship of Roguszys.
Who was Roguszys you ask?
Why the ancient Lithuanian diety of pickled food. You guessed it the god
of sauerkraut.
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