SC - OOP-hors d'oeuvre
Chris Stanifer
jugglethis at yahoo.com
Mon Oct 16 15:19:28 PDT 2000
- ----- Original Message -----
From: Daniel Phelps <phelpsd at gate.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, October 16, 2000 4:42 PM
Subject: SC - New Book
>
> Just when I thought it was safe to go back into the book store I read a
> review of a new foodie book! The review is in the latest issue of the
> "Economist" Oct. 14 thru 20th. The title "Pickled, Potted and Canned: The
> Story of Food Preservation" by Sue Shepard. If I read the blurb right its
> published by Headline and runs 368 pages and 15.99 pounds.
It's not listed at Amazon.com, I just checked. Will see if I can find it
elsewhere.
In service,
Ari
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