SC - guava and the Lucayos

[Gaylin J. Walli]

>
>Now it's both a challenge, and a fun one, at that, to adapt a first
>course for hors d'oeuvre use. I know I had a good time making the tiny
>little rellenos (no, this was, regrettably, not a fried food kind of
>crowd, but that was probably lucky for me).

Adamantuis, I tip my hat to you.  I once decided to make those Jalapino 
Poppers when given a bushel of peppers.  I made up the cheese mixture and 
cored all number of peppers and piped in the mix and dipped the little 
buggers in a coating and put them in to fry.  Not ONE had any filling left 
in it.  Needless to say, I laughted myself half to death.
Olwen

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