SC - goose fat

[Nanna Rognvaldardottir]

>Hi.  It's me again, Olwen.  I suppose I should have written two different
>missives ~ one about the guava and the other asking for the fish pie recipe
>to be re-posted.
>
>If anyone has that fish and fruit pie recipe, please re-post it.
>
>Thanks

Do you mean this?

Harleian MS. 279 - Dyuerse Bake Metis
x.  Rapeye.  Take Dow, & make [th]er-of a brode [th]in cake; [th]en take
Fygys & Roysonys smal y-grounde, & fyrst y-sode, An a pece of Milwelle or
lenge y-braid with-al; & take pouder of Pepir, Galyngale, Clowe[3], & mence
to-gedere, & ley [th]in comede on [th]e cake in [th]e maner of a benecodde,
y-rollyd with [th]in hond; [th]an ouer-caste thy cake ouer [th]i comade, as
it wol by-clippe hit; & with a sawcere brerde go round as [th]e comade
lyith, & kutte hem, & so he is kut & close with-al, & bake or frye it, &
[th]anne serue it forth.

10.  Rapeye.  Take Dough, & make thereof a broad thin cake; then take Figs
& Raisins small ground, & first seethed, And a piece of Haddock or ling
pounded withal; & take powder of Pepper, Galingale, Cloves, & mix together,
& lay thine mixture on the cake in the manner of a bean-cod, rolled with
thine hand; then cast thy cake over thy mixture, as it will embrace it; &
with a saucer rim go round as the mixture lies, & cut them, & so he is cut
& closed withal, & bake or fry it, & then serve it forth. (From Take a
Thousand Eggs or More, vol. 1, p. 72)

HTH,


Cindy Renfrow/Sincgiefu
cindy at thousandeggs.com
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.thousandeggs.com