SC - Kids in the kitchen
Jenne Heise
jenne at mail.browser.net
Wed Oct 18 13:00:35 PDT 2000
How was the pumpkin soda made?
Rivka
- -----Original Message-----
From: KallipygosRed at aol.com [mailto:KallipygosRed at aol.com]
Sent: Wednesday, October 18, 2000 3:36 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - OOP: Re: Harry Potter foodies
In a message dated 10/18/00 11:36:14 AM US Mountain Standard Time,
selene at earthlink.net writes:
> Returning to one of our silly Pennsic topics, now that Gunther's away...
>
> Just this past weekend, I tested a concoction of Canada Dry club soda
[very
> fine
> bubbles!] with Torani "Almond Roca" buttery toffee flavored syrup on a
> senior
> herald's kids, big Harry fans. They wanted more syrup in it than I did,
but
> pronounced it excellent Butter Beer! I had to leave the bottle at their
> house.
> This is not a huge leap from the regular Italian sodas, come to think of
it.
This last week a friend of mine made pumpkin soda for me, with cream.
Wonderful. And they are working on the butter beer idea, too. We even came
up
with a vanilla coffee soda. She wants to bottle the essences (you mix them
with milk or soda) and auction them off at some event. Of course, after we
have given away free tasties.
Lars
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