SC - OOP: Re: Harry Potter foodies

[KallipygosRed@aol.com]

> 	Nola does, though not in every instance where he calls for vinegar.
> 
> 	Red vinegar only appears once, and the rest of them time when he 
> 	specifies, it's white vinegar.  I haven't checked, but I'd guess
> that 
> 	maybe some of the French recipes specify the color of the vinegar.
> 
> >From the context, would you say he specifies red wine vinegar in that recipe
> for colouring reasons, do you think?
> 
> Ciao - Lucrezia

I don't know.  It's a recipe for arugula, which contains honey and red wine.  
Maybe he felt that the flavor of the red vinegar would be more compatible with 
the red wine.  There's another arugula recipe with white vinegar and honey (but 
no wine); and *another* with honey, vinegar of no specified color, and red or 
white wine.

Brighid



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