SC - mustard flour

[Seton1355@aol.com]

KallipygosRed at aol.com wrote:

> And, in commercial piemaking factories, a lot of the pumpkin that comes
> canned today has more squash to it then pumpkin. Someone told me once they do
> that because it gives a better color to the pie.

IIRC, what is in the Libby's can is Hubbard Squash, not pumpkin- because
the Hubbard is such a lovely deep orange (somewhere I have a pair of
socks exactly that color...).

'Lainie