SC - OOP: Re: Harry Potter foodies

[KallipygosRed@aol.com]

>From: "Jeffrey Miller" <eogan at amazon.com>


>That said, I have had one youngster who not only stuck around, but ended up
>being a part of the regular kitchen crew.  yay!
>
>I'd love to have more kids involved when I cook, but it just hasn't worked
>out.  I try every time a child asks though, and continue to have an open
>mind on the matter.

In our cook's guild we have two (now) 18 year olds, one of whom is the 
deputy to the Guildmaster for the past 2 years, a 15 year old (who is 
becoming something of a baker), a 13 year old and randomly a 9 and 11 year 
old.

I know other cook's who do feast's around here that have youth in their 
kitchens as well.

At Pennsic, everyone who signs up for the meal plan must dedicate at least 
two slots for cooking or cleaning either breakfast or dinner.  We have quite 
a number of teens in our camp and they generally sign up for the same times. 
  The most number can be used during Mongolian Night (HOT WOK, NO WAITING!) 
so there are quite a few busy young hands chopping and peeling.  All with no 
sqwaking!

Olwen
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