SC - Adaptation from Apicius for jerking meat
James F. Johnson
seumas at mind.net
Wed Oct 18 18:00:08 PDT 2000
The Hais recipe from His Grace's Miscellany is easy, and a great crowd
pleaser. I made these for the Barony of Atenveldt Masqued Ball last friday,
and a double recipe disappeared rapidly. The recipe calls for them to be
rolled in sugar, and I've tried several types of sugar. I think my favorite
for taste is brown sugar, but the powdered sugar seems to go over better with
diners.
Mordonna The Cook,
SunDragon, Atenveldt
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