SC - Rotkohl (Red Cabbage) OOP
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Oct 19 11:54:14 PDT 2000
Bear,
Is this a period recipe? If so, where is it from? It sounds absolutely
heavenly!!!
Kiri
"Decker, Terry D." wrote:
> Here's that red cabbage recipe I said I had. Bear
>
> 2 Tbsp vegetable oil
> 2 small onions, sliced
> 2 lbs red cabbage, shredded
> 2 Tbsp vinegar
> salt
> 1 tsp sugar
> 1 large tart apple, peeled, cored and finely chopped
> or 1/2 cup applesauce
> 1/2 cup red wine
> 1/2 cup beef broth
>
> Saute the onions in the oil
> Add the cabbage
> Immediately add the vinegar (helps retain color)
> Add salt to taste
> Stir in the sugar
> Add apple, wine and beef broth. Stir.
> Cover and simmer 45 to 60 minutes.
> Cook the cabbage until just tender.
>
> A little cinnamon can improve the flavor.
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