SC - Rotkohl (Red Cabbage) OOP
DianaFiona@aol.com
DianaFiona at aol.com
Thu Oct 19 14:35:58 PDT 2000
Duh...of course. I got so excited about the recipe, I ignored the "OOP".
It really sounds great...I want to try it as soon as I can.
Kiri
"Decker, Terry D." wrote:
> The recipe is modern (which is why the OOP on the subject line). The dish
> itself is traditional and very possibly from SCA period. The ingredients
> are not out of line for a late period German dish. I used it at one feast
> where I was trying for ethnic verisimilitude rather than accuracy (before I
> got Welser and Ein Buch von guter Spise).
>
> It is one of the best cabbage dishes I've found. Cabbage lovers usually
> enjoy, while those dislike cabbage find it a palatable way to politely eat
> the cabbage. The real tricks are the spicing and not cooking the cabbage to
> death.
>
> Bear
>
> > Bear,
> > Is this a period recipe? If so, where is it from? It sounds
> > absolutely
> > heavenly!!!
> >
> > Kiri
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