SC - Little Cheddar Meat Loaves - OOP

Thu Oct 19 16:22:40 PDT 2000

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This is something I've been thinking about recently, but my budget doesn't=
=20
allow for experimentation.  Could I get some recommendations of a white and=
=20
a red that would suit for average cooking and the occasional glass, too?
Thanks,
Prydwen

At 10:51 PM 10/17/2000 +0000, you wrote:
>Hey, I don=B4t see anything uncouth with using this sort of wine - most of=
 the
>wine I use for cooking comes from boxes and there is always at least one=
 red
>and one white boxed wine in my larder. With the high prices we pay for wine
>here, I=B4m not about to open a whole bottle whenever I need half a cup or
>something like that in a recipe. And there are some quite decent boxed
>wines, perfectly good for drinking with a meal (and no danger of the wine
>being corked).
>
>Nanna

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<html>
This is something I've been thinking about recently, but my
budget doesn't allow for experimentation.  Could I get some
recommendations of a white and a red that would suit for average cooking
and the occasional glass, too?  
Thanks, 
Prydwen 
 
 
At 10:51 PM 10/17/2000 +0000, you wrote: 
<blockquote type=3Dcite cite>Hey, I don=B4t see anything uncouth with using
this sort of wine - most of the 
wine I use for cooking comes from boxes and there is always at least one
red 
and one white boxed wine in my larder. With the high prices we pay for
wine 
here, I=B4m not about to open a whole bottle whenever I need half a cup
or 
something like that in a recipe. And there are some quite decent
boxed 
wines, perfectly good for drinking with a meal (and no danger of the
wine 
being corked). 
 
Nanna</blockquote></html>

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