SC - niccolo's RED MUSTARD
Magdalena
magdlena at earthlink.net
Thu Oct 19 20:53:48 PDT 2000
Sorry, I don't remember who asked for this. Granado does have a
recipe for baked quinces, which can also be made with apples. It's
inside a pastry crust, so maybe it's closer to an apple dumpling. I
don't have time right now to translate it, but here's the gist:
half-roast the apple on a spit, wrapped in buttered paper. Core it,
fill the hole with cow's butter or marrow, sugar, cinnamon, and a
whole clove. Put inside a pastry crust made of white flour, butter,
and egg yolks. Bake and then serve hot or cold. The recipe calls
this a tartlet (pastellito), and says to make the box (like the
Spanish equivalent of "coffin") just big enough for the apple, so it
might be more like an individidual pie than a wrapped dumpling.
Brighid, busy making peach pits to bring to EKU...
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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