SC - niccolo's RED MUSTARD

[Seton1355@aol.com]

It depends.  If it's for a very large event and I buy more than I need for the
test (things that only come in larger quantities, like flour and such), I may
add some of the items from the test cook into the cost of the feast.  Usually,
however, I don't...I guess I figure that I should be doing the experimentation
on my own.  I don't know whether this is necessarily a "rule" in our area...it's
just what I do.

Kiri

Jenne Heise wrote:

> Intergroup anthropology question related to feast budgeting: For those of
> you who do a 'test run' of your feast menu ahead of time, do you pay for
> the supplies for that test run out of your own pocket, does it come out of
> the feast budget, do you get other funding from the event budget, or do
> you fund it some other way?
>  --
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "I do my job. I refuse to be responsible for other people's managerial
> hallucinations." -- Lady Jemina Starker
>
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