SC - Re:Milk in Bags
Olwen the Odd
olwentheodd at hotmail.com
Fri Oct 20 07:48:45 PDT 2000
>
>Johann von Metten writes, medieval poultrier, writes:
>It is interesting to note that duck eggs were preferred by many cultures
>for plain eating, they are more flavorful. Chicken eggs are blander,
>thus making better ingredients than duck eggs. Also ducks are seasonal
>layers, who while there are breeds who do produce well, still lay only
>during the spring and summer.
I must say I agree with Johann here. Duck and geese eggs are so much richer
and better tasteing. Since I have moved from the country I have had little
opportunity to have any lately. I suppose it's time to visit friends...
Olwen
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