SC - niccolo's RED MUSTARD

[Jenne Heise]

Olwen the Odd wrote:

> >
> >Johann von Metten writes, medieval poultrier, writes:
>
> >It is interesting to note that duck eggs were preferred by many cultures
> >for plain eating, they are more flavorful. Chicken eggs are blander,
> >thus making better ingredients than duck eggs. Also ducks are seasonal
> >layers, who while there are breeds who do produce well, still lay only
> >during the spring and summer.
>
> I must say I agree with Johann here.  Duck and geese eggs are so much richer
> and better tasteing.  Since I have moved from the country I have had little
> opportunity to have any lately.  I suppose it's time to visit friends...
>
> Olwen
> ______________

Duck eggs rock!  The whites have some amazing protein quality greater than those
of hen's eggs, which will rocket your meringues and angel cakes up to levels
unknown.  Try it some time!

Selene