SC - budgeting question

[Bonne of Traquair]

And it came to pass on 21 Oct 00, , that Leslie Lansdowne wrote:

> I did feed it tonight and it woke right up and is wonderfully bubbly and 
> sour.  I am going to attempt my first batch of bread with it today so we'll 
> see what comes of this starter!

Congratulations!  Some healthy starters can bounce back very 
quickly.  I recently fed mine after 2 months neglect in the fridge.  It 
was bubbling in no time.

A useful resource, if you haven't discovered it, is the Sourdough 
FAQ at:
http://www.nyx.net/~dgreenw/sourdoughfaqs.html


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net