SC - Yogurt Recipes, long
Barbara Sall
socha at epix.net
Sun Oct 22 08:54:03 PDT 2000
> However, in the glossary to Curye on Inglysch, I found references.
> Brewet de Almayne is a dish of meat (chicken or kid or rabbit),
> cooked in almond milk with ginger and galingale. Some versions
> are colored; others are left white.
>
>
> Lady Brighid ni Chiarain
Yep, I saw that, too, but the line before specifically mentions these
things are to drink. There is another reference down further in the
Glossary that talks about a drink made from dried almond powder and
fennel juice with wine. I am working on separating the food from the
lyrics, and will post that later.
Christianna
how did they like the peach pits?
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