SC - Ein Kuchen

[TG]

At 05:55 PM 10/19/00 EDT, you wrote:
>In a message dated 10/19/00 4:52:04 PM Eastern Daylight Time, 
>ekoogler at chesapeake.net writes:
>
><< I've baked the pumpkin as you describe, and used it to make pumpkin bread 
>and other
> dishes.  I used to boil the pumpkin, but stopped because it absorbed too 
>much water and did
> weird things to the bread.  But both techniques still produced 
>orange-colored stuff, so I
> don't know what could have happened there.........
> 
> Kiri >>

Have you tried steaming the pumpkin?  When I steamed the pumpkin, rather
than boiling, I got a better texture and color than when I boiled.  Next
time, I may try baking one and steaming one, then making the pies to see
which method produces the orangest outcome.  I'll let you know.. Leanna