SC - pierogys
Edgar, Terry
EdgarT at JM.com
Mon Oct 23 12:21:22 PDT 2000
White Chablis
>is a key ingredient in my Cabbage Soup, and with the weather turning
>colder, I'm about ready for a batch. Leanna
I've never met anyone else who uses wine in their cabbage soup. I used to
use vinegar, but switched to wine about 11 years ago. Do you put caraway
seeds in yours too??
I just made some stewed chicken and cabbage last night with wine, caraway
seeds, red pepper flakes, and bay leaves. Yum.
olwen
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