SC - OOP - Black Food

[Christine A Seelye-King]

Cook some black beans, you can even put some salsa in them to liven them
up and make them chunkier, and it will still be black.  You might try
some blue corn chips to serve with them as well.  I know you said you did
not want to knock yourself out over this, but if you can find a health
food store with a decent bulk foods section, there is a black quinoa out
now that cooks up nice and black.  There is always caviar, apple butter
(dark brown, I know, but still), black jelly beans, and nori-wrapped
things.  
Have fun!
Christianna 

> So far i have black olives, black sesame seed paste, black mustard 
> spread, black olive tapenade, and black bread - although it's really 
> dark brown. And i will cook some black seaweed (either hijiki or 
> wakame). And also i bought some mini-Chips Ahoy (yuck) to put the 
> last can of black frosting on - i figure it'll be a new gig to 
> actors  at this fair.
> 
> I was wondering if anyone can suggest some other black foods and 
> beverages. Several key guild members are vegetarians, so no meat or 
> gelatin, although eggs and dairy are ok. And i really really really 
> dislike licorice, so none of that (heck, i never even ate one of 
> those "black wafers", the frosting smelled so unpleasant to me)
> 
> Thanks for any more black ideas,
> 
> Anahita al-shazhiyya
> aka
> Sister Modesty Thorneycrofte
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